What Cut of Beef Is Used for Carne Asada Tacos

Authentic Carne Asada is all about the marinade and giving the meat time to soak in all the flavors. The fresh cilantro-garlic-lime marinade will become your go-to for Flank Steak. We use this recipe to make the best Carne Asada Mexican Street Tacos!

Thank you to Beef. It's What's for Dinner. on behalf of the Beef Checkoff for sponsoring this recipe. I received compensation, but all opinions are my own.

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What is Carne Asada?

Carne Asada is a Mexican beef recipe that has been marinated in a well-seasoned marinade then grilled to impart charred flavor. The beef is then thinly sliced and served as a main course or as an ingredient in other dishes like street tacos or nachos. When you start with such a delicious high-quality protein, there are so many different ways you can use Carne Asada.

The Best Cuts of Beef for Carne Asada:

• Flank Steak – our preferred cut because it is lean, tender, and cooks quickly
• Skirt Steak – a thinner and tasty cut (be careful not to overcook)
• Sirloin Steak or Tenderloin Steak can also be used if that is what you have on hand

Authentic Mexican Carne Asada Marinade:

An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with chili powder and cumin. The addition of orange juice and soy sauce tenderizes the meat and also adds rich flavor.

Pro Tip: Marinate at least 6 hours but we highly recommend marinating overnight for the best flavor.

How Long to Grill Carne Asada:

Like any steak, Carne Asada should be grilled to your desired doneness. Depending on the thickness of your steak, you will want to grill over medium-high heat for 3-5 minutes per side, flipping once.

Flank Steak Doneness Chart:

Since Flank Steak is a thinner cut of beef, insert an instant-read thermometer horizontally into the side of the steak in the thickest part. A steak will continue to rise in temperature an additional approximately 5 degrees once off the grill so take it off the grill before it reaches the ideal temperature.

• Medium Rare doneness – a final temperature of 145˚F. The USDA recommends a minimum internal temperature of 145˚F.
• Medium doneness – the final temperature will reach 160˚F.

How to Cut Flank Steak:

Always slice a Flank Steak or Skirt Steak against the grain. See which way the meat fibers are running and cut perpendicular to those fibers. Cutting thin slices against the grain will make it much easier to chew the steak.

Make Street Tacos for Tailgating!

Beef is always a great choice for social gatherings and is our favorite fan food for game days! No matter what tailgating might look like for you this year, Carne Asada street tacos are perfect for your next party at home. Beef up your game day menu by making a taco bar with authentic street tacos.

Classic street tacos contain Carne Asada, cilantro, white onion, and hot sauce. If you want to spruce up your taco bar, you can also add some crumbled cotija cheese, Pico De Gallo or Chimichurri Sauce to top these off.

What to Serve with Carne Asada:

Carne Asada makes an excellent main course for the ultimate Mexican food feast.

• Grilled Mexican Street Corn – with the best toppings
• Classic Guacamole – or even our Corn Guacamole
• Homemade Churros – a famous Mexican dessert
• Tres Leches Cake – the moistest cake you'll try

Authentic Carne Asada + Street Tacos

Prep Time: 15 minutes

Cook Time: 10 minutes

Marinating Time: 6 hours

Total Time: 6 hours 25 minutes

You'll love this authentic Carne Asada recipe. If serving as Carne Asada street tacos, you'll also need small corn tortillas, cilantro, diced white onion, lime wedges and cilantro to serve.

Natasha Kravchuk

Skill Level: Easy

Cost to Make: $20-$25

Keyword: carne asada, street tacos

Cuisine: Mexican

Course: Main Course

Calories: 292

Servings: 8 people as a main course

• 2 lb Flank Steak
• 1/4 cup lime juice, (from 2-3 limes)
• 1/4 cup orange juice, (no pulp)
• 1/4 cup soy sauce, (regular, not low-sodium)*
• 3 Tbsp olive oil
• 1 cup chopped cilantro, plus more to serve
• 7 garlic cloves, finely chopped
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp salt

1. In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.

2. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.

3. Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).

4. Remove from the grill, tent with foil, and rest 5-10 minutes then thinly slice against the grain.

*Use tamari soy sauce for gluten-free.

Nutrition Facts

Authentic Carne Asada + Street Tacos

Amount Per Serving

Calories 292 Calories from Fat 135

% Daily Value*

Fat 15g 23%

Saturated Fat 4g 25%

Cholesterol 91mg 30%

Sodium 1025mg 45%

Potassium 620mg 18%

Carbohydrates 4g 1%

Fiber 1g 4%

Sugar 1g 1%

Protein 34g 68%

Vitamin A 467IU 9%

Vitamin C 10mg 12%

Calcium 48mg 5%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I'd love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Source: https://natashaskitchen.com/authentic-carne-asada/

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